Recipe: Juicy Garlic Butter Chicken & Potatoes

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Before you jump to Garlic Butter Chicken & Potatoes recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Ingesting healthy foods can make all the difference in the way we feel. Whenever we eat more healthy foods and less of the unhealthy ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for lunch. Eating on the run can be much healthier with whole fiber chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to garlic butter chicken & potatoes recipe. You can have garlic butter chicken & potatoes using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Garlic Butter Chicken & Potatoes:

1. Prepare 1025 g of Chicken Breast.
2. Take 1025 g of Yellow Potatoes.
3. Prepare 3/4 cup of Soya Sauce (Reduced Sodium).
4. Prepare 3 Tb of Canola Oil.
5. Take 1 Tb of Hot Sauce.
6. Get 3 Tb of Salted Butter.
7. Take 5 tsp of Garlic Puree.
8. Take 1 tsp of Chili Pepper Flakes.
9. Get 1.5 tsp of Oregano.
10. You need 1.5 tsp of Rosemary.
11. Prepare 1.5 tsp of Thyme.
12. Take of Salt.
13. Prepare of Fresh Cracked Pepper.

Instructions to make Garlic Butter Chicken & Potatoes:

1. In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate..
2. Parboil potatoes in boiling salted water for 8 minutes..
3. In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter..
4. When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside..
5. Keep skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned..
6. Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with chicken..
7. Remove from heat and serve..

This garlic butter chicken is perfect for a quick and easy midweek dinner. PLUS, I've got a sneaky suspicion you might have most of the ingredients on hand already 😏 Follow me… First salt and pepper both sides of the chicken breasts and place in casserole dish. Grab a skillet and melt the butter. Then add the garlic and cook until fragrant about one minute. Move the skillet off the heat and let the butter mixture cool for a few minutes.

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