Recipe: Juicy Best meatloaf ever 😀

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We hope you got insight from reading it, now let's go back to best meatloaf ever 😀 recipe. You can have best meatloaf ever 😀 using 18 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Best meatloaf ever 😀:

1. You need 1 cup of uncooked brown rice.
2. You need 1/2 of green bellpepper, finely diced.
3. Provide 1/2 of red bellpepper, finely diced.
4. Provide 1 of yellow onion, finely diced.
5. Provide 2 of large stacks of celery, finely diced.
6. You need 2 pack of extra lean ground chicken or turkey.
7. Take 1 of pouch lipton garlic & herbs soup & dip mix.
8. Provide 2 tablespoon of worchestershire sauce.
9. You need 1/2 teaspoon of dry parsley.
10. Provide 1/2 teaspoon of dry thyme.
11. Provide 1/2 teaspoon of dry basil.
12. Take 1/2 teaspoon of dry oregano.
13. Provide 1/2 teaspoon of dry marjory.
14. Use 1/2 teaspoon of dry chervil.
15. You need of fresh ground black pepper tout taste.
16. Provide 1 can of tomato soup.
17. Get 1 cup of bbq sauce (I've used williamson bros original).
18. You need of Cooking spray.

Instructions to make Best meatloaf ever 😀:

1. Cook brown rice as per package instructions and let cool completly (this can done in advance, even the day before)..
2. In a small bowl, mix the tomato soup and the bbq sauce. Set aside..
3. In a large bowl, mix all the other ingredients together till perfectly blended..
4. Use cooking spray on two pyrex loaf pans (If you use metal pans, you'll have to reduce cooking time)..
5. Separate the meat and vegetable mix in both loaf pans equaly and gently press down with hands..
6. Cover with approximatly 1/4 cup of tomato soup/bbq sauce mix..
7. Cover with foil paper and cook in preheated oven at 350° for 45 minutes to 1 hour..
8. Uncover and continue cooking for 15 minutes to half an hour..
9. When ready, remove from oven and let meatloafs pick up their juices..
10. Meanwhile, heat up the rest of tomato soup/bbq sauce mix in the microwave or on stove top..
11. Cut the meatloafs in thick slices and serve covered with hot tomato/bbq sauce..
12. Enjoy!.

Pair with some twice-baked potatoes (or. I've always liked meatloaf, whether it be with a delicious glaze or with mashed potatoes and brown gravy. I've ditched the meatloaf seasoning packet and progressed past the egg, onion, bread crumb classic, and graduated to this amazing meatloaf supper. I originally found it in my Cook's Illustrated newsletter. This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping.

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