Easiest Way to Cook Yum-Yum Veg samosa (Indian)

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Before you jump to Veg samosa (Indian) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a good deal more popular than before and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we're incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making some small changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery since you most probably buy lots of food items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One heart-healthy substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

Evidently, it's easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to veg samosa (indian) recipe. You can cook veg samosa (indian) using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Veg samosa (Indian):

1. Prepare of Outer shell.
2. Prepare 2 cups of all-purpose flour.
3. Prepare of Vegetable oil.
4. Use of Inner filling.
5. You need 2 of potatoes (peeled and boiled).
6. Prepare 1 cup of green peas (boiled).
7. Take 2 tbsp of chaat masala.
8. Take 2-3 sticks of fresh coriander leaves.

Steps to make Veg samosa (Indian):

1. Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside.
2. Mash the boiled potatoes add in the spices and mix well..
3. Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape..
4. Deep fry the samosas and serve it with chutney/tomato sauce..

I don't hold this vegetarian pie to be in anyway authentic Indian in its construct (BIG), the filling (VEG loaded!) and the use of puff pastry instead of homemade samosa pastry (handy!). But I do hope those of Indian background can recognise that I've stayed respectable of traditional Samosas by using authentic Samosa filling spices. Are these samosas vegetarian or even vegan? These are the best Indian punjabi samosas and they are vegetarian. Infact these samosas are also naturally vegan like a lot of Indian cooking, so if you are looking for vegan festive options, these will please you!

If you find this Veg samosa (Indian) recipe helpful please share it to your friends or family, thank you and good luck.

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