Recipe: Juicy Honey-Mustard Chicken

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Before you jump to Honey-Mustard Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. While we're incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our daily eating habits.

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Therefore, it should be somewhat obvious that it's not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to honey-mustard chicken recipe. To make honey-mustard chicken you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Honey-Mustard Chicken:

1. Get 4 of Chicken Breasts (boneless, skinless...about 1 lbs.).
2. Prepare 1 can of Campbell's Condensed Cream of Chicken Soup (10 3/4 oz).
3. You need 1 tbsp of Butter or Margarine.
4. You need 1/4 cup of Mayonnaise.
5. Use 2 tbsp of Honey.
6. You need 1 tbsp of Spicy Brown Mustard.
7. Provide 1 of *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions).
8. Take 1 of *Optional: 1/2 teaspoon Orange Peel (grated).

Instructions to make Honey-Mustard Chicken:

1. Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet..
2. In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally..
3. To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. https://cookpad.com/us/recipes/347450-shortcut-risotto-verde.
4. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***.

Set this aside for the time being, as you'll be adding it to the chicken later. In a large, shallow dish, combine the honey, mustard, garlic, oil and salt to taste (not too much salt if serving with bacon as the bacon will add a salty flavour when served). Coat chicken evenly in the sauce. Heat the oil in a large flameproof, ovenproof frying pan over high heat. Remove from the pan and set aside.

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