How to Make Juicy Lemon Baked doughnut cakes#4weekschallenge

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We hope you got benefit from reading it, now let's go back to lemon baked doughnut cakes#4weekschallenge recipe. You can cook lemon baked doughnut cakes#4weekschallenge using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Lemon Baked doughnut cakes#4weekschallenge:

1. Prepare 300 gms of self raising flour.
2. Provide 1/2 cup of sugar.
3. You need 150 gms of margarine.
4. Prepare 2 tsp of Lemon essence.
5. Get of Grated lemon rind.
6. Take 3 of eggs.
7. Provide 1/2 cup of milk.

Steps to make Lemon Baked doughnut cakes#4weekschallenge:

1. Put sugar and margarine in a bowl and mix till light..
2. Beat your eggs and add to the mixture obtained in step 1..
3. Add the milk to the mixture and whisk..
4. Add your grated lemon rind and the lemon essence to the mixture mix together..
5. Sieve the flour and add to the mixture, then mix together until u obtain a smooth mixture..
6. Put your mixture into the doughnut maker machine and connect it to power..
7. Let it cook for 5-10 minutes then check if they are ready n brown..
8. Remove the doughnut cakes from the machine to a separate plate or tray for cooling..
9. Serve with some tea or milk, so yummy..

Add eggs, sour cream, milk, butter, lemon juice, lemon zest and vanilla and stir everything until just combined. This easy Baked Lemon Donuts Recipe is made with simple pantry ingredients and is packed with bright lemon flavor. You can top these homemade lemon donuts with lemon sugar, a lemon glaze or even powdered sugar! If you adore lemon, you're sure to love these Lemon Baked Donuts rolled in lemon sugar and/or topped with a zesty homemade lemon glaze. Add buttermilk, eggs and butter and lemon zest.

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