Easiest Way to Prepare Spicy Hyderabad style eggplant (baigan bharwa)

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We hope you got benefit from reading it, now let's go back to hyderabad style eggplant (baigan bharwa) recipe. You can have hyderabad style eggplant (baigan bharwa) using 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Hyderabad style eggplant (baigan bharwa):

1. Take 500 gms of small eggplants,wash and slit in between.
2. Get of Roast 1:.
3. Prepare 2 tbsp of peanuts,.
4. You need 2 tbsp of dry coconut,.
5. Get 2 tsp of sesame seeds.
6. Use 1 tbsp of cumin seeds.
7. You need of Roast 2:.
8. Provide 1 of sliced onion,.
9. Provide 4 of whole red chillies.
10. Get 3 of cloves garlic.
11. Provide 3/4 cup of oil,.
12. Get 1 pinch of carom seeds,.
13. You need 7 of few curry leaves.
14. You need 1 cup of tamarind soaked in warm water.
15. Use 1tbsp of salt,.
16. Prepare 1 tsp of turmeric,.
17. You need 1 tsp of red chilli powder,.
18. Get 1 tsp of coriander powder.

Instructions to make Hyderabad style eggplant (baigan bharwa):

1. First roast 1 ingredients onto the pan,remove and cool.now same pan roast 2 ingredients with little oil.
2. When onions are translucent remove and cool.now grind both 1 and 2 mixture together into smooth paste.now heat oil in a deep bottomed vessel. Now add curry leaves and carrom seeds.
3. When it splitter add the grind masala,red chilli powder, turmeric, coriander pad and salt let it saute few minutes. Now remove the tamarind pulp and discard its seeds..
4. Now add the tamarind pulp and saute till masala leaves oil.now remove from flame &let it cool a bit.now fill up the masala in between eggplant..
5. Now mix all together and put back onto the flame.now cover the lid and simmer for 10 mins on low flame.when done.serve hot with chapati. Enjoy😋.

Hyderabadi Bharwa Baingan, also known as Baghare Baingan is one of the first recipes I learnt after getting married. In the beginning I found it very tedious to cook this dish - after all is just a vegetable. But then Baingan is no ordinary vegetable and Bharwa Baingan is so delicious, so I continue to make it atleast once a month. Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti.

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