Recipe: Yummy Baked Eggs with Mushrooms and Cheese

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Healthy foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

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We hope you got benefit from reading it, now let's go back to baked eggs with mushrooms and cheese recipe. You can cook baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Baked Eggs with Mushrooms and Cheese:

1. You need 1 Tbsp of unsalted butter.
2. Prepare 8-10 oz of baby bell mushrooms, washed and sliced.
3. Provide 1 of garlic clove, minced.
4. Take 1/2 tsp of fresh Thyme leaves.
5. Provide to taste of Salt and pepper,.
6. Prepare 4 of extra large or jumbo eggs.
7. Use 1/4 cup of shredded cheese (sharp cheddar or Gruyere).
8. Prepare 1-2 Tbsp of Parmesan cheese, grated.
9. Take 1-2 Tbsp of heavy cream or whole milk.

Instructions to make Baked Eggs with Mushrooms and Cheese:

1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking..
2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes..
3. Note, also works well with sauteed spinach in place of mushrooms..

Remember that the eggs will continue to cook after you take them out of the oven. Using a spoon, make egg-sized indentations in greens, one for each egg. Crack an egg into each well and season with salt. Check eggs frequently to make sure they don't overcook. In a large bowl, beat together the eggs, milk, and pepper.

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