Recipe: Scrummy Meatball Pasta Bake

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Before you jump to Meatball Pasta Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a couple of small changes can positively impact daily eating habits.

To see results, it is definitely not a requirement to drastically alter your eating habits. It's not a bad idea if you desire to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of healthy foods, you will realize that you're eating more healthily than you did. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to meatball pasta bake recipe. You can cook meatball pasta bake using 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Meatball Pasta Bake:

1. Get 150 g of pasta dried pieces / 5 oz ..
2. Use 250 g of Low fat (<5%) meatballs (about 16, halve and re-roll if larger meatballs used) / 10 oz ..
3. Provide 175 g of pickling onions (about 8 - sliced) / 6 oz ..
4. Take 150 g of celery (cut 3 times lengthways then across the grain into cubes) / 5 oz ..
5. Provide 150 g of mushrooms (cubed) / 6 oz ..
6. Use 200 g of tomatoes chopped / 7 oz . (½ x 1 can).
7. You need 2 of babybel light (chopped into about six pieces each).
8. Use 175 ml of water boiling / 6 fl . oz ..
9. Use 1 of beef stock cube.
10. Provide 1 teaspoon of garlic salt ground and.
11. Get 1 teaspoon of mixed Italian herbs *.
12. Take 1 teaspoon of black pepper.
13. Use 2 teaspoons of cornstarch cornflour /.
14. Use of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

Instructions to make Meatball Pasta Bake:

1. Spray a deep lidded fry pan with Spray2Cook and put on a high heat..
2. When the Spray2Cook is bubbling turn the heat down a little and add the meatballs..
3. Stir-fry until brown on all sides and then ad the onion and celery. Continue to stir-fry for 4 minutes before adding the mushroom..
4. After a further 2 minutes of stir-frying add the tomatoes and water and bring to the boil. Add the stock cube, garlic salt, herbs and pepper. Cover the pan and simmer for 15 minutes..
5. Pre-heat an oven (180oC / 350oF / Gas Mark 4)..
6. Put the pasta into boiling water and cook for 10 minutes, drain and return to the pan to set aside..
7. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the meatball mix pan at the end of its cooking time..
8. Stir in and briefly bring to the boil. Pour half the contents, but not the meatballs, into and ovenproof dish then pour over the pasta..
9. Make sure the pasta is coated..
10. Pour over the rest of the sauce and arrange the meatballs and cheese evenly across the dish..
11. Put the dish in the oven for 15 minutes..

Remove from the heat and stir through the. Add the olive oil, onion and garlic and cook till fragrant and starting to soften without browning. Spread the remaining pasta mix over then top with remaining mozzarella. Sprinkle over cheddar, and dot the top with the cocktail tomatoes. Drain the pasta and return to the pan.

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