How to Prepare Juicy Honey Baked Paprika Chicken

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Before you jump to Honey Baked Paprika Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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You can see results without having to remove foods from your diet or make substantial changes at once. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

As you can see, it's not at all hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to honey baked paprika chicken recipe. You can have honey baked paprika chicken using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Honey Baked Paprika Chicken:

1. Get 7 pieces of chicken legs.
2. Provide 1/4 cup of Hungarian paprika.
3. Prepare 2/3 cup of honey.
4. You need 1-1/2 teaspoon of seasoned salt.
5. Get 1/2 teaspoon of celery salt.
6. Provide 1/2 cup of butter.
7. Take 1/2 teaspoon of granulated garlic powder.
8. Use 1/2 cup of chicken broth.
9. Prepare 1/4 cup of water.
10. Prepare 1 tablespoon of cornstarch.
11. Provide As needed of extra Virgin olive oil for coating bottom of pan.

Steps to make Honey Baked Paprika Chicken:

1. Preheat oven 400 degrees Fahrenheit.
2. Coat an oven safe pan and heat..
3. Add the chicken legs. Add the spices to the chicken legs..
4. Simmer the legs 10 minutes add the broth and butter.
5. Put into oven as you may have noticed I haven't turned the chicken. I didn't. Bake 30 minutes..
6. After 30 minutes in the oven take out and add the honey..
7. Add back into oven 15 minutes. Take chicken out of pan and mix cornstarch and water. Heat the juices and pour the cornstarch solution to thicken..
8. Pour the sauce over the chicken legs. Let rest 10 minutes serve. I hope you enjoy!.

Take chicken out of pan and mix cornstarch and water. While the chicken browns, make the sauce by whisking together the honey, lemon juice and smoked paprika until combined. When the chicken is cooked through, use a paper towel and tongs to soak up as. Chop the cilantro until it is very fine. Then add the finely chopped cilantro, paprika, soy sauce, lemon juice and honey to a bowl.

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