Recipe: Scrummy rump roast/almost prime rib

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We hope you got benefit from reading it, now let's go back to rump roast/almost prime rib recipe. To make rump roast/almost prime rib you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make rump roast/almost prime rib:

1. Prepare 4 lb of rump roast.
2. Provide 3 tbsp of minced garlic.
3. Use 1 tbsp of salt.
4. Prepare 1 tbsp of pepper.
5. Get 1 of onion.
6. Get 1 cup of water.

Instructions to make rump roast/almost prime rib:

1. preheat oven to 500°F..
2. Prep the roast by making several splits in it and filling the holes with salt, pepper, and minced garlic.
3. Now salt and pepper the rest of the roast. You may want to use more salt and pepper than indicated above..
4. Put the roast in the oven and sear for 20 minutes.
5. Add water and chopped onion and reduce the temperature to 275°F.
6. Cook for 20 minutes per pound. I like mine rare so that is what you will get when you cook for this period of time.

To be considered a ribeye, the steak must be cut before the roast is cooked. How do you cook beef rib? Grilled Prime Rib is the most tender, juicy and flavorful roast beef for your next holiday dinner. Made with a delicious garlic and rosemary crust for a mouthwatering meal that will impress everyone at the table. The idea of cooking an extravagant prime rib dinner can be intimidating but using our surefire method is so simple.

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