How to Make Perfect Hot and spicy Indian scrambled egg chutney

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We hope you got benefit from reading it, now let's go back to hot and spicy indian scrambled egg chutney recipe. To make hot and spicy indian scrambled egg chutney you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Hot and spicy Indian scrambled egg chutney:

1. Provide 1 medium of onion, chopped.
2. Take 8 large of eggs.
3. Take 1 1/2 cup of grated tomatoes.
4. Provide 3 of green chillies.
5. Use 1 tsp of ground ginger and garlic.
6. You need 3 tsp of masala or chilli powder.
7. Use 1/2 tsp of turmeric (optional).
8. Prepare 1 of salt to taste.
9. Take 2 tbsp of oil or enough to cover the bottom of a pan.

Instructions to make Hot and spicy Indian scrambled egg chutney:

1. Heat oil in pan and sauté the chopped onion.
2. Then add ground ginger and garlic, as well as turmeric.
3. Once translucent, add the masala /chilli powder and stir to avoid sticking.
4. Add the grated tomatoes and sliced chillies as well as salt to taste. Let it simmer for 2-3 minutes..
5. Then crack the eggs into the gravy one by one..
6. After a minute or two, when the eggs just begin to turn white, stir with a large spoon and make sure to stir well so that the eggs scramble.
7. Keep stirring slowly until the eggs are cooked and set. You can take it off the heat sooner if you prefer your eggs more mushy and less set..
8. Serve with fresh bread, rolls, or warm roti..

I serve these spiced eggs on toast, or sometimes naan bread, with tamarind chutney on the side. I serve these spiced eggs on toast, or sometimes naan bread, with tamarind chutney on the side. News Politics World Sport Technology Business Money Opinion Obituaries Travel Culture Lifestyle Women Family Health and Fitness Fashion Luxury Cars Free Mobile App UK Voucher Codes US Coupons Jobs. In a medium nonstick skillet, heat the vegetable oil. Whisk the eggs, milk and salt in a medium bowl, then set aside.

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