Easiest Way to Prepare Yummy Fondue Sauce with Cheese Chilli Twist

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We hope you got benefit from reading it, now let's go back to fondue sauce with cheese chilli twist recipe. You can have fondue sauce with cheese chilli twist using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Fondue Sauce with Cheese Chilli Twist:

1. Provide 2 tablespoons of butter.
2. Get 2 tablespoons of all-purpose flour.
3. Provide 2 cups of heavy whipping cream.
4. Provide of salt and pepper (to taste).
5. Get 1 cup of or more of your favorite cheese (optional).

Instructions to make Fondue Sauce with Cheese Chilli Twist:

1. Melt butter in a medium sauce pan. Once butter is melted, add 2 tablespoons of flour and stir with a whisk to prevent any lumps..
2. Add salt and pepper. Cook and stir for 2 minutes. Pour 1 cup of heavy whipping cream into the butter-flour mixture and continue stirring. It will start thickening in less than 1 minute..
3. Add the rest of the cream and stir. The sauce will then start reheating back up and be thicker within 3-5 minutes. Take off heat once thickened. (Optional: Stir in your favorite cheese to melt.).
4. Serve with cheese chilli twist..

Scatter the manchego over the right-hand half of the pastry. Fold over the remaining pastry and flatten with your hands. The best fondue ever; made with beer and three kinds of cheese! Enjoy this recipe as a snack or a meal! Great for parties or great to trick your kids into eating their veggies.

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