Easiest Way to Cook Appetizing Biscuits and gravy casserole

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Before you jump to Biscuits and gravy casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to biscuits and gravy casserole recipe. To make biscuits and gravy casserole you only need 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Biscuits and gravy casserole:

1. Prepare of Sausage Gravy.
2. Get 1 tablespoon of Extra Virgin Olive Oil or Butter.
3. Take 1 of whole Shallot, Finely Minced.
4. Take 1 pound of Ground Breakfast Sausage.
5. Provide 2/3 cup of All-Purpose Flour.
6. Prepare 1 cup of Chicken Stock.
7. You need 2 cups of Milk (Preferably Whole).
8. Provide to taste of Salt and Pepper.
9. Take of Biscuits.
10. You need 1 3/4 cup of All-Purpose Flour.
11. You need 1 tablespoon of + 2 teaspoons Baking Powder.
12. Use 1 teaspoon of Sugar.
13. Prepare 1/2 teaspoon of Salt.
14. Take 1/4 cup of Butter, Cut into tablespoon sized pieces.
15. Use 3 tablespoons of Shortening, Cut into tablespoon sized pieces.
16. You need 3/4 cup of Milk plus an additional 1-2 tablespoons if needed.

Steps to make Biscuits and gravy casserole:

1. Preheat oven to 400 degrees.
2. Sausage Gravy In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown..
3. Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease..
4. Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste..
5. Biscuits In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined.
6. Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas..
7. Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed..
8. Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy..
9. Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean..

The gravy is made from the drippings of pork sausage, along with flour, milk, and the bits of cooked sausage. Open the can of biscuits and use scissors or a knife to cut each biscuit into fourths, then arrange on the bottom of the baking dish. In a medium bowl, whisk together the eggs, milk, salt, paprika, garlic powder, and black pepper, then pour over the biscuits. Sprinkle the cheese over the biscuits and eggs, then pour of the gravy over everything. Pour gravy into casserole pan on top of the cheese/eggs/sausage and sprinkle the top layer of the casserole with a layer of remaining half cup of cheese.

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