Recipe: Perfect Buttery Bacon Brussel Sprouts

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Before you jump to Buttery Bacon Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily provides great benefits and is becoming a more popular way of life. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our daily eating habits.

You can make similar modifications with the oils that you use for cooking. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It also has vitamin E which is healthy for your skin, among other things. If you currently eat plenty of fresh fruits and leafy greens, you may want to think about where you're getting them and if it's the best source. If at all possible, buy organic produce that has not been sprayed with toxic chemicals. Looking for a local supplier of fresh produce will give you the choice of consuming foods that still contain almost all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

Obviously, it's not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to buttery bacon brussel sprouts recipe. To cook buttery bacon brussel sprouts you need 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Buttery Bacon Brussel Sprouts:

1. Prepare 1/2 packages of thick cut bacon ( regular is fine also ).
2. You need 1 packages of frozen Brussel sprouts in butter sauce.
3. Use 3 tbsp of bacon grease ( pan dripping from after bacon renders ).
4. Prepare of salt and pepper.

Instructions to make Buttery Bacon Brussel Sprouts:

1. Cook bacon and set aside to drain on paper towel. Reserve 2 tablespoons of the rendered fat..
2. Slightly thaw Brussel sprouts but not enough to thaw butter sauce. Makes it easier to get all the yummy sauce out this way..
3. Heat the bacon grease to medium heat in skillet or electric skillet..
4. Add brussel sprouts and butter sauce to heated pan..
5. Stir every few minutes to evenly coat the sprouts..
6. Cook until tender and season with salt and pepper if using..
7. Crumble bacon and toss with cooked sprouts..
8. You can also toss all ingredients before cooking in a bowl and cook in oven instead of sautéing them. Just add crumbled bacon after cooked to prevent sogginess..

Adding an extra dusting of parmesan never hurts either. This recipe is all about the sauce, the sprouts, and the bacon. The sauce is buttery, a touch garlicky, herby, and so creamy. Make a space in the center of the brussels sprouts, and add one tablespoon of butter. Let it melt, then add the bacon and salt, and toss everything up.

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