How to Prepare Appetizing 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

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Before you jump to 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let's go back to 金瓜炒米粉 fried rice vermicelli with pumpkin recipe. You can have 金瓜炒米粉 fried rice vermicelli with pumpkin using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:

1. Use of 金瓜 Pumpkin (1 slice).
2. Provide of 米粉 Rice vermicelli (150g).
3. Provide of 鸡蛋 Egg (2).
4. Use of 冬菇 Dried shiitake mushroom (2-4).
5. Take of 蒜米 Minced garlic (1 tablespoon).

Steps to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:

1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.
3. 鸡蛋打散，煎了备用 Stir egg and fry.
4. 金瓜切丝 Cut pumpkin into thin slices.
5. 炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli.
6. 加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry.

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