How to Make Appetizing Palak Paneer

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We hope you got benefit from reading it, now let's go back to palak paneer recipe. You can cook palak paneer using 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Palak Paneer:

1. You need of Chopped, Blanched and Ground.
2. You need 2 bunches of palak (spinach).
3. Use of Cubed.
4. Prepare 200 g of paneer (cottage cheese).
5. Use of Chopped and Ground into a Paste.
6. Take 1 of large onion.
7. You need 3 cloves of garlic.
8. Get 10 of cashew nuts.
9. Take 1 of green chilli (deseeded).
10. Use 1 of tomato.
11. Use 1 inch of ginger.
12. Take of Fried in a Wok.
13. You need 1 tablespoon of ghee.
14. Provide of Ground Paste.
15. Prepare 3 teaspoons of garam masala.
16. Take 3 teaspoons of salt.
17. Take of Ground Palak.
18. Prepare 1/2 cup of milk.
19. Provide 1/2 cup of water.
20. Prepare of Cubed Paneer.

Instructions to make Palak Paneer:

1. Chop/cut the palak leaves and rinse..
2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool..
3. Grind until you get the texture you prefer. (Many like it in puree form).
4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves..
5. Grind all the paste ingredients..
6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant..
7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes..

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices.

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