Recipe: Yummy Fogo de Avo (Avocado Hot Sauce)

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Before you jump to Fogo de Avo (Avocado Hot Sauce) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Enjoying healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is usually a problem, however, with regards to eating between meals. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Eating almonds is an excellent choice as long as you don't have a nut allergy. As an all-in-one energy booster, almonds offer many health rewards. These types of nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is available in almonds. But when you eat almonds, you don't feel like you need to sleep a while. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Occasionally eating almonds can even be a mood booster!

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to fogo de avo (avocado hot sauce) recipe. To cook fogo de avo (avocado hot sauce) you only need 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Fogo de Avo (Avocado Hot Sauce):

1. Prepare 1 of medium avocado, seeded and quartered.
2. Provide 1 of jalapeno, stemmed and cut in half.
3. Provide 1/4 of white onion, chopped.
4. You need 3/4 cup of water.
5. Use 1/4 cup of fresh cilantro, chopped.
6. Use 1 tbs of white vinegar.
7. Use 3/4 tsp of sea salt.

Steps to make Fogo de Avo (Avocado Hot Sauce):

1. Place all ingredients into a food processor or blender and puree until smooth. I funnel it into a squeeze bottle or hot sauce bottle for easier keeping and convenience when using at the table..
2. Keep refrigerated. Should last about a week..

This one will DEFINITELY make the cut! Being from SoCal, avocado is something that is always on hand in my produce basket and is a staple in just about every Mexican dish and snack I make. Avo toast with spinach, scrambled eggs and feta. Flan Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, flan.

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