Recipe: Juicy Dill Quickles (Quick Pickles)

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Before you jump to Dill Quickles (Quick Pickles) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we're incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by implementing a few small changes.

The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A great healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to dill quickles (quick pickles) recipe. To cook dill quickles (quick pickles) you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dill Quickles (Quick Pickles):

1. Prepare 1/2 of an English (Hothouse) Cucumber, halved vertically, then cut into 1/8" thick slices (You can use 2 Persian/Lebanese or 2 small pickling cukes.).
2. Take 1-1.25 teaspoon of salt.
3. Take 3 Tablespoons of distilled white vinegar.
4. Provide 2 Tablespoons of water.
5. You need 1 teaspoon of sugar.
6. Use 1 teaspoon of dry dill.
7. Get 1/2 of garlic clove grated OR 1/4 teaspoon garlic powder.
8. Get 1/8 teaspoon of black pepper.

Instructions to make Dill Quickles (Quick Pickles):

1. In a medium bowl sprinkle the salt on the cucumbers and mix thoroughly. Let the cucumbers sit for 30 to 45 minutes so they can release water. Midway, give them a stir..
2. In fistfuls, squeeze the water out of the cucumbers, and put the cucumbers in a new bowl, discarding the salted water. Between the salting and the squeezing, this is where you get that awesome quickled crunch!.
3. Add the vinegar, water, sugar, and dill and mix thoroughly..
4. Let them sit for about 10 minutes in that brine - ideally in a shallow bowl or container so the minimal brine is enough to cover - and they should be ready to enjoy. :).

Add the coriander seeds, garlic cloves, mustard seeds, red pepper flakes, dill sprigs, and chilled brine into jars, dividing evenly. If necessary, add a bit of cold water to the jars until the brine covers the cucumbers. The pickles will keep in the refrigerator for up to one month. Quickles (quick pickles) are pickles that take only ten minutes to make, and require just three ingredients: cucumbers, salt, and sugar. Dill pickles are nothing more than cucumbers flavored with garlic, dill seed, and red pepper flakes.

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