How to Make Yum-Yum Halloween Bloody Baked Rats With Oozy Guts

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Before you jump to Halloween Bloody Baked Rats With Oozy Guts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. Even though we're always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out several small changes.

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Thus, it should be fairly obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to halloween bloody baked rats with oozy guts recipe. You can have halloween bloody baked rats with oozy guts using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Halloween Bloody Baked Rats With Oozy Guts:

1. Get 2 lbs of ground beef.
2. Provide 1/2 of onion, chopped.
3. Take 1 of egg, beaten.
4. Take 1 cup of dry bread crumbs.
5. Take 1 (1.25 ounce) of packet meatloaf seasoning mix.
6. Take 1 cup of cubed Cheddar cheese.
7. Prepare 3 (10 ounce) of cans tomato sauce.
8. Prepare 1 cup of white sugar.
9. Take 1 tablespoon of Worcestershire sauce.
10. Use 1 ounce of uncooked spaghetti, broken into fourths.
11. Take 1/2 of carrot, cut into 1/8-inch thick slices.
12. Get 1 tablespoon of frozen green peas.
13. You need 4 of black olives, halved (optional).

Instructions to make Halloween Bloody Baked Rats With Oozy Guts:

1. Preheat the oven to 350 degrees F (175 degrees C)..
2. In a large bowl, combine the ground beef, onion, egg, bread crumbs, and meatloaf seasoning. Use your hands to mix until well blended..
3. Divide meat mixture into 8 portions. Mold each portion around a cube of cheese like a meatball. Shape into a point at one end and lengthen the body a bit by rolling between your hands. Place your ''rat'' into a shallow baking dish, and continue with the remaining meat to make a total of 8 rats. Insert pieces of uncooked spaghetti into the rounded end of the rats to make tails..
4. In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover the dish with a lid or aluminum foil..
5. Bake for 45 minutes in the preheated oven. Uncover the dish and continue to bake for another 20 to 30 minutes, basting occasionally with the sauce to glaze the rats..
6. While the rats finish baking, heat the peas and carrots in a small bowl in the microwave for about 15 seconds..
7. Carefully transfer the rats to a serving platter so that their delicate tails don't fall off. Press peas into the pointy end to make eyes, and insert carrot slices to make ears. If using, press half a black olive onto the pointed end to make a snout. Spoon some of the tomato sauce around them and serve..
8. Serving suggestion: line serving platter with a bed of straw (cooked spaghetti) and place the bloody rats on top! Drip some of the tomato sauce on the spaghetti..

It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Pour over the rats in the dish and cover the dish with a lid or foil. By: ANGELA O. "This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle.

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