Easiest Way to Prepare Delish grilled pork chops with guava glaze

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grilled pork chops with guava glaze

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We hope you got insight from reading it, now let's go back to grilled pork chops with guava glaze recipe. You can cook grilled pork chops with guava glaze using 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare grilled pork chops with guava glaze:

  1. Use of chops and rub.
  2. Get 6 of pork chops three quarter inch.
  3. Prepare 2 tbsp of Hungarian paprika.
  4. Use 1/2 tsp of cornstarch.
  5. Take 2 tbsp of granulated garlic powder.
  6. Get 1 tsp of ground black pepper.
  7. Prepare 1 tbsp of onion powder.
  8. You need 1 tbsp of salt.
  9. Take 1 of melted butter enough to brush on chops I used about quarter cup.
  10. You need 3 tbsp of guava jelly.
  11. Prepare 1/2 tsp of salt.
  12. You need 1 tbsp of granulated garlic powder.
  13. Take 1/4 cup of shaoxing wine.
  14. Take 1/3 stick of butter 5 pats.
  15. Use 1 tsp of cornstarch.
  16. Provide 1/4 cup of water.

Steps to make grilled pork chops with guava glaze:

  1. for the rub mix the spices and cornstarch together rub on the chops put on a hot grill.
  2. each time blood rises up and is visible on top of chops turn keep doing this till chops turn white and pulls from bone this is a good sign its done use a meat thermometer when its 165°F Fahrenheit in center its done add butter and turn add butter again add glaze if you desire good both ways.
  3. add all the ingrediants but cornstarch and water cook 7 minutes boiling mix cornstarch and water well add to boiling glaze bring to boil stirring it will thicken a bit.

Season pork chops with salt and pepper to taste. Lightly brush glaze onto each side of chops as they cook. An instant-read thermometer inserted into the center should read. Preheat grill to medium-high or heat a grill pan over medium-high heat. Brush chops with glaze; turn and brush other side with glaze.

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