Recipe: Tasty Potato Baked Eggs & Bacon

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Before you jump to Potato Baked Eggs & Bacon recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Wholesome eating promotes a feeling of wellness. We tend to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it's snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

Healthy foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you need a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains included in white bread.

A large variety of quick health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to potato baked eggs & bacon recipe. You can cook potato baked eggs & bacon using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Potato Baked Eggs & Bacon:

1. You need 2 of large russet potatoes.
2. Provide 4 of cheese curds.
3. Use 2 slices of bacon.
4. Prepare 2 of small pinches shredded cheddar cheese.
5. Take 2 T of butter.
6. Prepare 2 of eggs.
7. Use 1 T of milk.
8. You need 1 pinch of salt and pepper.

Instructions to make Potato Baked Eggs & Bacon:

1. Wash potatoes with cold water. Dry potatoes with paper towels. Pierce each potato several times with a small paring knife. Wrap in foil. Bake at 350° for approximately 30 minutes or until potatoes are 90% fully cooked..
2. Lay bacon on a sheet tray lined with parchment paper and bake at 400º for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Chop roughly..
3. When potatoes are cool enough to handle, use a small paring knife to hollow out the potato. You do not need the flesh of the potato..
4. Whisk eggs with milk and a pinch of salt and pepper..
5. Lay 1 T of butter in each potato. Put 3/4 the bacon in the potatoes. Save the rest for garnish. Drop 2 cheese curds in each potato. Pour half the egg mixture in each potato. Sprinkle a little cheese over each potato..
6. Bake at 400º for approximately 10 minutes or until eggs are fully cooked. Garnish with remaining bacon..
7. Variations; Basil, romano, spinach, arugula, peppercorn melange, pepperjack cheese, smoked gouda, gruyere, parmesean, paprika, smoked paprika, applewood seasoning, poblano, habanero, jalapeño, bell peppers, jalapeños, sour cream, lemon, creme fraiche, garlic, shallots, roasted garlic, horseradish, rosemary, thyme, cilantro, scallions, chives, cayenne, crushed pepper flakes, chile powder, cumin, dried sriracha, capers, tarragon, dill, asparagus, serrano, ancho chile powder,.

Press the mixture with a spoon so a whole is formed to make space for the eggs. Sprinkle chives on top and crack an egg on top of each stuffed potato. Line each potato shell with some of the filling. Break an egg into each potato and sprinkle with cheese. I popped the lid in the oven for a couple of minutes to warm it through then served it on top the browned cheese.

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