Easiest Way to Cook Juicy Chicken Potato Bake

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Before you jump to Chicken Potato Bake recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Enjoying healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it's tough to find healthier foods for something to eat between meals. Shopping for snack foods can be a struggle because you have countless options. There's nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

If you are not allergic to nuts, try eating some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds really are a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. In the case of almonds, however, they wont allow you to yearn for a nap. These nuts relax the muscles and supply a general sense of relaxation. Occasionally eating almonds could even be a mood booster!

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to chicken potato bake recipe. To cook chicken potato bake you only need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chicken Potato Bake:

1. Provide 2 1/2 lbs of breast cubed chicken.
2. Prepare 3 oz. of Bacon bits.
3. You need 1 (22 oz.) of jar alfredo sauce.
4. Take 2 1/2 of cubed yellow gold potatoes.
5. Take 1 (15 oz.) of Italian dressing.
6. Get 1 of onion, diced.

Steps to make Chicken Potato Bake:

1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing..
2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter..
3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown..
4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425..
5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes..
6. Stir mixture together in pan. Spread the mixture evenly out in the pan..
7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy..

Sprinkle the bacon, butter, and then top with half of the cheddar cheese and the scallions. Pour the heavy cream over top of casserole. Mix turkey or chicken and herbs into onion and bacon, and then transfer to a shallow, baking dish. Pour cream and stock over chicken or turkey, and then cover with overlapping potato slices. Peel and then slice potatoes in thin slices.

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