How to Prepare Spicy Pomegranate-Blueberry Glazed Pork Chop

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We hope you got insight from reading it, now let's go back to pomegranate-blueberry glazed pork chop recipe. You can cook pomegranate-blueberry glazed pork chop using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Pomegranate-Blueberry Glazed Pork Chop:

1. Get 2 of pork chops; inch thick.
2. Prepare 16 oz of pomegranate-blueberry POM juice.
3. Get 6 oz of fresh blueberries.
4. Take 1 cup of bbq sauce.
5. Provide 1 tbsp of sugar.
6. Get 2 tbsp of dried basil.
7. You need 1 tbsp of paprika.
8. Prepare 1 tbsp of onion powder.
9. Prepare 2 tsp of garlic powder.
10. Get 1 of salt and white pepper.

Steps to make Pomegranate-Blueberry Glazed Pork Chop:

1. Combine POM juice, blueberries, sugar, and bbq sauce in a sauce pot. Reduce on medium heat by 1/2..
2. Grill or saute each side for 3-4 minutes. Enough to get nice caramelization on each side..
3. Bake in a 350° oven for approximately 15-20 minutes, or until pork almost reaches desired doneness..
4. Cover with the sauce approximately 5 minutes before completion..
5. Serve with remaining sauce. Garnish with fresh basil and lemon zest or lemon peel seasoning..
6. Variations; Tarragon, parsley, brown sugar, molasses, malt vinegar, vanilla, espresso.

Here's an idea of what you get when you take a bite if you've never had a glaze on a pork chop. Keep in mind, this is my daughter taking her first bites of it. Sarah taking her first bite - "This is weird." Then taking her second bite - "But, it's not bad." She. wow I love this recipe however I add Stove Top Pork stuffin mix to it I prepared it as the box says and then spreaded it on top of the pork chops and the that all ready had the sauce on them and I also used quick fry thin pork chops and they came out really great. Reducing blueberry puree and balsamic vinegar together creates a sweet-tart glaze that is perfect for pork chops. Serve these pork chops with grilled vegetables (I'm a fan of grilled squash and green beans), potatoes and/or garlic bread.

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