Recipe: Yum-Yum Schezwan pasta(indian street style)

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Before you jump to Schezwan pasta(indian street style) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is today a lot more popular than in the past and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we're incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by implementing some simple changes.

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As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to schezwan pasta(indian street style) recipe. You can have schezwan pasta(indian street style) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Schezwan pasta(indian street style):

1. Take 1 packet of pasta (any 1 of ur choice).
2. Take 1 cup of chicken.
3. Provide 2 cups of Mixed vegetables of your choice(capsicum, carrots, corn).
4. Use 1 of onion.
5. Take 3 of cloves.
6. Get 4 of green chillies,chopped.
7. Take 1 tbsp of tomato sauce.
8. Take 3 tbsp of tomato paste.
9. Take 1 tbsp of schezwan sauce.
10. You need 1 tbsp of mayonnaise.
11. You need 1 tsp of Italian seasoning.
12. Prepare 1 tsp of maggi or any pasta seasoning.

Steps to make Schezwan pasta(indian street style):

1. Boil the pasta with 1 litre water, 1 tsp salt and 1 tbsn oil. Now heat 2 tbsp oil, add the chopped onions, garlic and chillies. Mix for few seconds now add the chicken with 1 tbsp salt and mix well..
2. Add the tomato paste, chilli pad, ketchup and schezwan sauce. Now simmer 2 mins..
3. Add the veggies and mix well then add the pasta,then mix the mayonnaise..
4. Italian seasoning, any 1 tsp pasta seasoning or maggi seasoning. Mix well and serve hot..
5. Garnish it with mayonnaise, sprinkle some herb. Enjoy!!.

This wholesome and nutritious poha, is loaded with vegetables, to up the nutritional value of the Poha. Add the Schezwan sauce sauces at the end to add a kick to this amazing dish! Schezwan sauce is a spicy and pungent sauce made with dry red chillies, garlic, shallots and spices. It is a fusion Indo Chinese recipe of a hot chili sauce. This is one of the most popular sauce recipes from the Indo Chinese cuisine.

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