Recipe: Spicy Nachos

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Before you jump to Nachos recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Enjoying healthy foods can make all the difference in how we feel. If we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it's hard to find healthy foods for something to eat between meals. Shopping for snacks can be a struggle because you have so many options. There's nothing like one of these healthy foods when you really need an energy-boosting snack food.

Whole grain foods are an excellent choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are usually better than highly processed grains found in white bread.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to nachos recipe. To cook nachos you need 26 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Nachos:

1. Take of For nachos.
2. You need 2 cups of gram flour.
3. You need 1/2 cup of whole wheat flour.
4. Get 1 of chicken cube.
5. Take 1 tsp of black pepper powder.
6. Prepare 1 tsp of baking powder.
7. Take 1/4 cup of olive oil.
8. Use 8-10 tbsp of water.
9. Take of For salsa sauce.
10. You need 2 of large tomatoes.
11. Use 1 of red jalapeño.
12. Get 1 of onion chopped.
13. Provide 1/2 cup of chilli garlic sauce.
14. You need leaves of Some chopped coriander’s.
15. Get 2 tbsp of vinegar.
16. You need 1 tsp of salt.
17. Take 1/2 tsp of black pepper.
18. Use of For cheese sauce.
19. You need 1 cup of cream not whipping.
20. Use 1/2 cup of cheddar cheese.
21. Use 1/2 cube of chicken cube.
22. Take of For chicken.
23. You need 1 cup of chicken.
24. You need 1 tsp of ginger garlic paste.
25. Provide 1 tsp of chicken tikka masala.
26. Use 2 tbsp of oil.

Steps to make Nachos:

1. Mix both flour and add 1 chicken cubes,pepper and baking powder into a large mixing bowl. Add the oil and mix with your hands until the dough is crumbly. Knead it with warm water. If the dough is not sticking together add more water, a teaspoon at a time, until it does. Do not overwork the dough..
2. Preheat oven to 180°C.Place the ball of dough onto a sheet of plastic sheet and flatten into a rough disc. Place another sheet of plastic sheet on top of the dough and using a rolling pin, roll out as thin as possible.The thinner the dough, the lighter and crispier your chips will be. score the dough into triangle cut.Bake for 10-13 minutes until the chips are golden around the edges..
3. Now take 2 tbsp olive oil and 1 tsp chaat masala add to nachos bowl and toss.
4. Now for salsa sauce, take 1 large tomato and 1 large jalapeño.Add 1/4 water and cook till tomato soften. Now add 2 tbsp water and blend to make a paste now Add 1/2 cup knorr chilli garlicsauce.Now chop 1 large onion and large tomato and add some green coriander and vinegar and black pepper and salt. Mix all to make salsa sauce..
5. For Cheese sauce. Mix all in a pot cook on a low flame when cheese melts. Switch of the stove and cover it with kling wrap..
6. For chicken add chicken ginger garlic paste and tikka masla and oil in a pan cook for 5 min and then shred the chicken.
7. Serve Nachos with salsa and cream sauce and chicken.

Just be sure to add just before serving - most of these aren't meant to be cooked with the nachos. We love mixing and matching any (or all!) of the following: Lime wedges for a squeeze of acid; Chopped cilantro or green onions ; Sour cream or crema and guacamole; Salsa or pico de gallo; Chopped. Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Serve with soured cream or guacamole (optional). Heat a medium nonstick skillet over medium high heat.

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