Recipe: Appetizing Indian Style Buttermilk

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Indian Style Buttermilk

Before you jump to Indian Style Buttermilk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by making a couple of small changes.

You can get results without needing to remove foods from your diet or make considerable changes right away. It's not a bad idea if you wish to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Therefore, it should be quite obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to indian style buttermilk recipe. To cook indian style buttermilk you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Indian Style Buttermilk:

  1. Prepare 1 small of mint leaves.
  2. Prepare 1 small of coriander leaves.
  3. Get 2 tbsp of curd.
  4. Take 1 1/2 cup of water.
  5. Get 1 of salt to taste.

Instructions to make Indian Style Buttermilk:

  1. 1.Take a container and add curd, mint leaves, coriander leaves and salt to taste..
  2. 2. Grind it with grinder..
  3. 3. And then add water and again grind it..
  4. 4. Ready to drink. I prefer chilled serving but if you want you can serve directly after done..

Now, we find lots of people carrying chaas to work in a thermos and having it as a healthy snack at work during the day. In a blender combine buttermilk, water, lemon juice, ginger, jalapeno, cilantro, asafoetida, and a pinch of salt. Taste and adjust for salt, then set aside. A recipe from Kerala that is often served at wedding receptions with plain rice, Malabar Kaalan, is a simple vegetable curry in which buttermilk is the primary ingredient. In my Malabar Shrimp Curry, also from Kerala, the buttermilk is perfectly matched with select spices for a delicious curry.

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