Easiest Way to Prepare Yum-Yum Roast Chicken

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Before you jump to Roast Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We all know that eating healthy snacks can help us really feel better within our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging when it's snack time. Shopping for goodies can be a difficult task because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Probably the most popular snacks is low fat yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. You cannot beat yogurt when it comes to a healthy snack though. It contains a lot of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by most people. Yogurt mixes wonderfully with nuts and seeds. It's an easy way to minimize sugar while still enjoying a delicious snack.

You don't have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to roast chicken recipe. To cook roast chicken you need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Roast Chicken:

1. Use 1 of , 2.5 -3 lb chicken.
2. Get of For Brine.
3. Provide 1/4 cup of salt.
4. Prepare 1 tbsp of sugar.
5. Prepare 1 of Bay leaf.
6. Take 1 tbsp of Poultry seasoning.
7. Provide 1 tsp of each of a few of your fav spices.
8. Take of For Roasting.
9. You need 3-5 of large carrots, cut into 1-inch pieces.
10. Get 2-3 of med. yellow onions, quartered.
11. Get 1 of bulb garlic, separate cloves.
12. Provide 2 tbsp of olive oil.
13. Take of Salt, pepper, herbs and spices.
14. Take 6-8 of small potatoes, quartered.
15. Prepare 2-3 stalks of celery, cut in half.

Instructions to make Roast Chicken:

1. Combine brine ingredients with 4-6 cups of boiling water. Stir to dissolve the salt..
2. Cool brine by adding lots of ice cubes to the brine..
3. Put chicken in large ziploc bag and pour brine in bag. Marinate in the fridge for at least 4 hours..
4. In a large roasting pan, combine Roasting ingredients and mix well then push to sides of pan. Arrange celery sticks in the centre of the pan to keep the chicken from touching the bottom of the pan and place chicken (discard the brine) in the centre on top of the celery..
5. Roast at 375 F for 1.5 hrs or until skin is golden and juices run clear..
6. Remove from oven and cover with aluminum foil "tent" for 10-15 mins before carving. This step locks in the juices..

A spatchcocked chicken takes less time to roast. Try this recipe for Butterflied Roast Chicken with Lemon and Rosemary. Favorite Roast Chicken Recipes Rub salt into the skin of the roast chicken and leave it overnight for a lovely crisp finish. A second option is to salt the chicken, then leave loosely covered in the fridge overnight and cook as normal the next day (without rinsing off any of the seasoning). The best roast chicken has garlic herb butter under and on the skin, is stuffed with lemon and herbs, roasted until it's crispy and deep golden on the outside, and juicy on the inside.

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