Easiest Way to Make Yummy Pao Bhaji

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Before you jump to Pao Bhaji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some small changes that can start to make a positive impact to our day-to-day eating habits.

These better food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It can also be good for your skin since it is an excellent source of vitamin E. It might be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a great option and will reduce any possible exposure to deadly chemical substances. You can ensure that you're getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.

Evidently, it's not hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to pao bhaji recipe. You can have pao bhaji using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pao Bhaji:

1. Provide 1 of Pao Bhaji bread.
2. Provide 50 gms of Cauliflower.
3. Prepare 100 gms of Potato.
4. Prepare 100 gms of Beans.
5. Use 30 gms of Carrot.
6. Use 20 gms of Peas.
7. Provide 1 teaspoon of Salt.
8. Take 1/2 teaspoon of Turmeric Powder.
9. Prepare 1/2 teaspoon of Red Chilli Powder.
10. You need 1 teaspoon of Coriander Powder.
11. Get 1/2 teaspoon of Pao Bhaji Masala Powder.
12. Take 1/2 teaspoon of Chaat Masala Powder.
13. Prepare 4 teaspoons of Butter.
14. Prepare 1 teaspoon of Lemon Juice.
15. Get 1 teaspoon of Coriander Leaves for Garnishing.

Steps to make Pao Bhaji:

1. Wash and cut Cauliflower, Potatoes, Beans and Carrots into small pieces. Peel the peas..
2. Then take 2 cups of water in a boiling pan and add some salt in it. Now put the vegetable pieces in water and bring it to boil..
3. When the vegetables are done, take them out from water and then smashed them into a pulp..
4. Now in a frying pan take 2 spoon of butter. When the butter is melted, add some Cumin seeds, Bay leaves and Dried Red Chillies in the butter. When the smell of the spices came out, add the Vegetables Pulp, Salt, Turmeric Powder, Red Chilli Powder, Coriander Powder and Pao Bhaji Masala Powder in it and mix thoroughly and fry for 2 minutes..
5. When the water is dried off, add Chat Masala Powder and Lemon Juice in the mixture and fry for 1 Mone minutes..
6. Now the Bhaji is done..
7. After that cut the Pao buns into half..
8. Then put one spoon of butter in a frying pan. When the butter is melted, put the Pao bun in it and fry on both sides for 30 seconds..
9. Now the Pao and Bhaji both is ready to serve. Bon Appetit!.

Pav bhaji is the most delicious dish through which kids can eat as many veggies as you want them to! Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. Pav Bhaji; Alternative names: Bhaji-pav: Course: Meal: Place of origin India: Region or state: Maharashtra: Main ingredients: Bread, mixed vegetables: Cookbook: Pav Bhaji Media: Pav Bhaji; Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers.

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