Easiest Way to Make Flavorful Roast Turkey

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Roast Turkey

Before you jump to Roast Turkey recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One way to approach this to begin seeing some results is to realize that you do not need to change everything at once or that you need to altogether get rid of certain foods from your diet. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever possible. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

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We hope you got benefit from reading it, now let's go back to roast turkey recipe. You can cook roast turkey using 23 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Roast Turkey:

  1. Provide 1 of bird Turkey (with liver).
  2. Use 1 of Onion.
  3. You need 120 grams of Peeled chestnuts.
  4. Use 400 grams of Sausage meat.
  5. Provide 1 of Egg.
  6. Get 40 grams of Panko.
  7. Take 1 of Fresh parsley.
  8. Get 1 of Thyme.
  9. Take 1 of Sage.
  10. Use 5 slice of Sliced bacon.
  11. Get 1 of Vegetable oil.
  12. Provide 5 clove of Garlic.
  13. Prepare 5 of Potatoes.
  14. Get 2 stick of Parsnip.
  15. Prepare 20 of Brussels sprouts.
  16. Take of Gravy.
  17. Provide 4 tsp of Plain flour.
  18. You need 700 ml of Vegetable stock.
  19. Prepare of Cranberry Sauce.
  20. Prepare 320 grams of Cranberries.
  21. You need 2 of Oranges.
  22. You need 160 grams of Castor Sugar.
  23. Prepare 4 tbsp of Port wine.

Instructions to make Roast Turkey:

  1. Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop..
  2. 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon..
  3. Cut the vegetables into bite-sized pieces..
  4. Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool..
  5. Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs..
  6. Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper..
  7. Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven..
  8. Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours..
  9. Boil the parsnip and brussels sprouts so that they are still slightly hard..
  10. Grill the sausage meat bacon wraps and the vegetables in a frying pan..
  11. Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy..
  12. [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes..

Check the main turkey cavity for the bag of giblets; if they're in there, remove and tip them into your roasting tray, discarding the bag. Carve slices from the sides of the turkey working towards the centre. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Gordon Ramsay demonstrated how to perfect roasting a turkey. Scatter remaining onion quarters and carrot pieces on bottom of a large roasting pan; add turkey neck.

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