Recipe: Appetizing Avocado baked eggs

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Before you jump to Avocado baked eggs recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Enjoying healthy foods makes all the difference in the way you feel. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it's hard to find wholesome foods for something to eat between meals. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can't go completely wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Deciding on whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.

A large variety of instant health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to avocado baked eggs recipe. To make avocado baked eggs you need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avocado baked eggs:

1. You need 1 of Avocado.
2. Take 2 of Eggs.
3. Use 1 of salt.
4. Prepare 1 of pepper.
5. Provide 1 tbsp of olive oil.

Steps to make Avocado baked eggs:

1. half avocado and remove pip.
2. scoop out avocado flesh (just enough so an egg will fit in each half).
3. add egg to avocado and season.
4. add oil to pan and place the egg filled avocados and cook until egg cooked.
5. enjoy :-).

These baked egg avocado boats are a simple meal that's packed with nutrition and easy to prepare, let me show you how to bake an egg in avocado: Wash and cut the avocados. Slice the avocado in half and remove the pit. With a spoon, carve out enough avocado to make room for the egg. Place avocado halves onto the backside of muffin pan to stabilize them while cooking. Arrange avocado halves in a baking dish, resting them along the edge so avocado won't tip over.

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