How to Cook Scrummy Moti Pulao

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Before you jump to Moti Pulao recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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We hope you got benefit from reading it, now let's go back to moti pulao recipe. To cook moti pulao you only need 40 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Moti Pulao:

1. Get of Stock ke liye.
2. Provide of Gody wali hadiyan half kg.
3. Use 1 of Onion.
4. Provide 1 of garlic.
5. Use of Ginger 1 inch piece.
6. Use of bay leaves 1.
7. Take 10-12 of Black pepper corns.
8. Get 4 of Black cardimom.
9. Get 1 tsp of coriander.
10. Use of Cumin half tspn.
11. Use 1 tsp of Sonf.
12. Get 1 tsp of Salt.
13. Get 10 cups of water.
14. Get of For meatballs.
15. Use of Beefmince half kg.
16. Use of gingr garlic paste 1 tbl spn.
17. Use of red chilli powder half tspn.
18. Prepare of Turmeric powder 1/4 teaspoon.
19. Provide of salt half tsp.
20. You need of cumin roasted and grounded 1 t spn.
21. Use gram of masla powder 1 t spn.
22. Provide of Crushed green chilies 1 tbl spn.
23. Prepare of fresh corriandr half cup.
24. You need of for pulao.
25. Provide 1/2 cup of Oil.
26. You need of chopped onion 1 medium.
27. Provide of gingr garlic paste 1 tabl spn.
28. Get 1-2 pieces of Dar cheeni.
29. You need of Cumin seeds half t spn.
30. Use 2-3 of Black cardamom.
31. Prepare of Black pepper corns half t spn.
32. Use 1 of fried onions.
33. Prepare Cloves of 5 to 6.
34. Use 1 cup of Beaten yoghurt.
35. Take of Rice. 3 cups soaked.
36. You need 5 cups of stock.
37. Provide 1 cup of water if required.
38. You need of salt 1 tsp or as per taste.
39. Use 3-4 of Green chilies.
40. You need 3-4 of silver paper.

Steps to make Moti Pulao:

1. 1 pan me hafiyan dal kar 10 cup pani or sary masaly dal kar yakhni ba lein 1 sy 2 ghnta kow flame py or chaan ke rakh lein.
2. Chopper me qeema or sary ajza dal kar achi trah chop karein.
3. Teaspoon ki mdad sy 60 small size kofty bana lein or 3 tbl spoon oil me golden fry kar ke alug rakh lein.
4. Pan me Oil gram karein piaz fry karein colour change ho jaye to gingr garlic paste dal dein.
5. Sary ajza dal kar achy sy bhun lein.
6. Dahi dal dein or mzid bhun lein.
7. Yakhni dal dein or namk ke sath e 4 green chilli add karein.
8. Yakhni dry ho jaye to dum py rakh dein 5 minute.
9. Ab kofty or fried onion dal kar mzid 5 minute dum dein.
10. Dish out karein or kch kofty silver paper sy garnish kar lein.

This treat for your taste buds is just one of our many recipes to show how India is #UnitedBySwad. How to make Paneer Moti Pulao - These silver foil coated paneer balls make this pulao tasty and great to look at. Main Ingredients : Cottage Cheese, Basmati Rice (बासमती चावल) Moti Pulao is a fragrant rice preparation served with meatball pearls made with chicken, mutton or vegetables. In this recipe, long-grain rice is cooked in traditional Indian spices and ghee or clarified butter and topped with chicken meatballs wrapped in edible silver dust. ABOUT Moti Pulao RECIPE Prepared rice, spiced with onions, garlic, ginger and tomatoes, studded with crisp fried tiny marbles of fresh paneer, melting like mozzarella on the inside.

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