Recipe: Juicy Ook Kai / kai Paam / Baked Eggs in Banana Leaves

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We hope you got insight from reading it, now let's go back to ook kai / kai paam / baked eggs in banana leaves recipe. To cook ook kai / kai paam / baked eggs in banana leaves you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Ook Kai / kai Paam / Baked Eggs in Banana Leaves:

1. Provide 5 of eggs.
2. Use 1 of pepper,sliced.
3. Provide 1 tbsp of chopped spring onion and coriander,mixed.
4. Use 3 of shallots ,diced.
5. Use 1/2 tsp of salt.
6. You need 5 of basils leaves.
7. You need 5 of banana leaves bowl,small size.

Steps to make Ook Kai / kai Paam / Baked Eggs in Banana Leaves:

1. Use your muffin tray and your oven for more convenience ,i have those too,but i love to cook it this way ..see how i make it ..first i cut the banana leaves from its tree,left it in sunshines about 15 mins to soften the leaves.
2. Seperate leave from stems,clean with clean clothes,tear to approximately 7 inches wide.
3. Make the bowl,use 2 pieces of leaves,stick 4 corner with toothpick.
4. In the bowl,crack eggs ,add all ingredients ,mix well.
5. Fill in the bowl.
6. Baked on low heat until cook.
7. Serve hot ,i had this as my breakfast.

To prepare: scrub the root with a brush under running water, trim ends and remove the skin. Rinse each piece after peeling and cover in cold water. Once prepared, Malanga can be kept refrigerated for up to a day before cooking. Banana leaves would accumulate if the cat's owner didn't get around to removing them. I read it after my own cat had run off when a dog had come into the backyard, and the book made me feel a little better during my cat's disappearance.

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