Recipe: Delish #Halloween Biscuits

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Before you jump to #Halloween Biscuits recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

We are very mindful that consuming healthy foods can help us truly feel better inside our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, nonetheless, when it comes to eating between snacks. Shopping for snacks can be a struggle because you have a great number of options. There's nothing like one of these simple healthy foods when you need an energy-boosting treat.

Whole grain snacks are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.

You can find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to #halloween biscuits recipe. To make #halloween biscuits you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook #Halloween Biscuits:

1. Take 260 g of All Purpose Flour.
2. Take 30 g of Cocoa Powder.
3. Provide 250 g of Unsalted Butter, softened.
4. Prepare 100 g of Icing Sugar, sifted.
5. Get Pinch of salt.
6. Take 3 TBS of lightly beatened egg whites.
7. Get 200 g of melted white chocolate, for dipping.
8. Take of 50 g melted dark chocolate.

Steps to make #Halloween Biscuits:

1. Preheat oven to 180C. Line two baking sheets with parchment paper and set aside..
2. Fit a pastry bag with a medium sized open star tip and keep it close at hand. The piping hole should be open and straight, rather than curved and tightly rounded..
3. Whisk together flour and cocoa. In a large bowl, beat the butter with a whisk till light and creamy. The butter must be very soft. Whisk in sugar and salt, then stir in the egg whites..
4. Gradually add the flour and cocoa powder and blend only until incorporated. Don’t work the dough too much once the flour is added..
5. Spoon about 1/3 of the mixture into the pastry bag. Pipe the dough into W- shaped cookies, about 5cm long and 3cm wide. 1 inch apart on the baking sheets. Bake the cookies for 10-12mins until they are set but neither browned nor hard..
6. Transfer the cookies to a rack and cool to room temperature before dipping in melted white chocolate and decorating them..

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