Recipe: Juicy Healthy arugula,roasted beet,green apple, candied pecans salad

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Healthy arugula,roasted beet,green apple, candied pecans salad

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We hope you got benefit from reading it, now let's go back to healthy arugula,roasted beet,green apple, candied pecans salad recipe. To make healthy arugula,roasted beet,green apple, candied pecans salad you only need 11 ingredients and 1 steps. Here is how you do that.

The ingredients needed to cook Healthy arugula,roasted beet,green apple, candied pecans salad:

  1. Use 1 of medium red beet roasted and diced.
  2. Get 2 cups of arugula chopped roughly.
  3. Prepare 1/2 cup of halved candied pecans.
  4. You need 1/2 cup of crumbled mozzarella cheese.
  5. You need 1 of green apple cubed and tossed in lemon juice.
  6. Take of For the dressing:.
  7. Take 2 tbsp of olive oil.
  8. Take 1 tbsp of Apple Cider Vinegar.
  9. Use 1 tbsp of lemon juice.
  10. Prepare to taste of Salt and pepper.
  11. Use 2 tsp of Maple syrup.

Steps to make Healthy arugula,roasted beet,green apple, candied pecans salad:

  1. Heat oven to 300°F.Roast the beet and nuts for 8-9 minutes.Remove skin and dice the beet and soak in vinegar for an hour.Spread arugula on a serving plate.Layer on pickled beets,apple and top it with candied pecans.Sprinkle lightly apple cider vinegar,maple syrup,salt and pepper to taste.Add crumbled mozzarella cheese and enjoy a plateful of crunchy and healthy arugula,green apple,beet and candied pecan salad..

Place the apple and pear wedges on one baking tray and the beetroot wedges on the other. Spread into a single layer, drizzle with oil and season with salt. The beetroot will take a little longer. A healthy, hearty fall salad with peppery arugula, crisp apples, and toasted pecans. Dressed in a simple, vibrant lemon vinaigrette, it makes the perfect light-yet-satisfying plant-based meal or side.

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