Recipe: Juicy Eggplant Meat Balls

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Before you jump to Eggplant Meat Balls recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Healthy eating promotes a feeling of wellness. If we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, with regards to eating between goodies. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are looking for a fast snack, you can't go completely wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Whole grains are always better than refined grains found in white bread.

A large selection of easy health snacks is easily accessible. When you make the decision to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to eggplant meat balls recipe. To cook eggplant meat balls you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Eggplant Meat Balls:

1. Prepare 1 of eggplant medium peeled and diced.
2. You need 1 cup of farine.
3. Prepare 1 of flax egg ( 1 tbsp meal and 3 tbsp water).
4. You need 10 of basil leaves chopped finely.
5. Provide 1 clove of garlic grated.
6. Provide 1/2 cup of Parmesan cheese.
7. Take Dash of salt of.

Steps to make Eggplant Meat Balls:

1. Cook eggplant with little water for 15 mins until cooked..
2. Combine all ingredients well..
3. Form small balls and bake for 30-40 mins until brownish..
4. Add into warmed pasta sauce for 5 mins and serve on fresh pasta..

Transfer to a blender or food processor. To the same skillet, add more oil or water and the onion and celery. Mix everything but the breadcrumbs when eggplant is cool. Then add breadcrumbs and mix until you get the consistency you want to form the balls. Turn halfway through baking to ensure even browning.

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