How to Prepare Yum-Yum Strawberry Shortcake

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Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Ingesting healthy foods makes all the difference in the way you feel. If we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A little bit of pizza doesn't have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Choosing whole grain foods is always much better than eating the refined grains we commonly obtain in our grocery stores.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to strawberry shortcake recipe. To cook strawberry shortcake you only need 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Strawberry Shortcake:

1. You need 3 of Eggs.
2. Provide 90 grams of Sugar.
3. Use 80 grams of White flour.
4. Take 25 grams of Butter.
5. Get 200 ml of Heavy cream.
6. Provide 3 grams of Sugar (for the cream).
7. Provide 1 tsp of Kirschwasser.
8. Provide 1 of pack Strawberries.
9. Provide 2 tsp of Non wet powdered sugar.

Instructions to make Strawberry Shortcake:

1. Cut an 18 cm circle of parchment paper to line the cake pan..
2. Sift the flour..
3. Melt the butter in a double boiler..
4. Preheat the oven to 170℃..
5. Add the sugar to the eggs in three parts, whip until you can no longer make more bubbles. The batter should fall like a ribbon when you lift the electric whisk (ribbon stage)..
6. Mix on low for 1 minute (the texture will become smoother)..
7. Pour in the flour all at once. Fold it in until no longer powdery, turning the bowl as you go..
8. Pour the melted butter into the batter over a spatula. Mix by scooping the batter from the bottom..
9. Line the cake pan with the parchment paper circle, pour in the batter, and bake at 170℃ for 25 minutes (it is done when a toothpick or skewer inserted in the center comes out clean)..
10. Let cool in the pan on top of a rack..
11. Set aside half of the strawberries for the top decoration, then finely chop the other half..
12. Add the sugar to the heavy cream and beat over ice water. When it becomes like thick whipped cream, add the kirschwasser and it's done..
13. Slice the cake in half horizontally and make a sandwich with the cream and chopped strawberries. Spread cream around the outside surface of the cake, then decorate with the whipped cream and whole strawberries..
14. Dust the non wet powdered sugar over the strawberries and it's done!.

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