How to Cook Spicy Buttermilk biscuits

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Before you jump to Buttermilk biscuits recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

We all know that eating healthy meals can help us really feel better inside our bodies. Whenever we eat more healthy meals and less of the detrimental ones we typically feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it's hard to find healthy foods for treats between meals. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There's nothing like one of these healthy foods if you want an energy-boosting treat.

Whole grain foods are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for lunch break. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Choosing whole grain foods is always much better than eating the highly processed grains we commonly find in our grocery stores.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to buttermilk biscuits recipe. To make buttermilk biscuits you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Buttermilk biscuits:

1. You need 2 1/2 cups of all-purpose flour, plus more for dusting.
2. Get 2 tablespoons of baking powder.
3. You need 1 tablespoon of sugar.
4. Take 1 1/2 teaspoons of salt.
5. Get 1 1/2 sticks (12 tablespoons) of unsalted butter.
6. Provide of Cut into small pieces and frozen.
7. You need 1 c of buttermilk.

Instructions to make Buttermilk biscuits:

1. Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt..
2. Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated..
3. Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes..

Make a well in the center and pour in the cold buttermilk. Learn the secrets of making southern-style buttermilk biscuits that bake up tall, fluffy, and light as a cloud. I thought it was about time it was updated. So, I've added a video and answers to some frequently asked questions. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits.

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