Easiest Way to Make Juicy Mango sticky rice

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Before you jump to Mango sticky rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few small changes that can start to make a difference to our daily eating habits.

These better food choices can be applied to other foods such as your cooking oils. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It can also be healthy for your skin as it is a superb source of vitamin E. If you currently consume a lot of fresh fruits and leafy greens, you may want to think about where you're buying them and if it's the best source. If at all possible, try buying organic produce that has not been sprayed with toxic chemicals. Looking for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still contain most of the nutrients which are typically lost when produce has been kept in storage before selling it.

As you can see, it's not difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to mango sticky rice recipe. To make mango sticky rice you need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Mango sticky rice:

1. Take 1 of Mango.
2. You need 500 kg of Sticky Rice.
3. Prepare 65 ml of coconut milk.
4. Provide 1/2 teaspoon of salt.
5. Use 1 spoon of cornstarch.
6. Take 2 spoon of sugar.
7. You need 100 ml of water.

Instructions to make Mango sticky rice:

1. Boiled sticky rice and add salt, wait until half cooked.
2. Then steamed sticky rice was about 10 minutes.
3. Then add coconut milk and cook again until cooked, about 15 minutes.
4. Boiled coconut milk, sugar, water, cornmeal into one until boiling.
5. Cut into small mangoes, size according to taste.
6. Last serve sticky rice, mango and pour coconut milk on it.

Mango sticky rice is served warm or chilled, and it is usually eaten with a fork or spoon. It is sometimes eaten with the hands. How to Store and Reheat If you have leftovers, it's best to store the sticky rice and sauce separately. How to Make Mango Sticky Rice Make sticky rice on the stovetop or in the Instant Pot. (Find detailed instructions here.) Stir sweetened coconut milk into the sticky rice. The main ingredients needed are sticky rice (glutinous rice), canned or fresh coconut milk, salt, palm sugar and mangoes.

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