Recipe: Yummy Anda Kofta Curry

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Thus, it should be somewhat obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to anda kofta curry recipe. You can have anda kofta curry using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Anda Kofta Curry:

1. Provide of For Meat Balls :3-4 Tbs Oil.
2. Take 3 of Medium Onion Slice.
3. Get 4-5 Tbs of Water.
4. Take 1/2 Kg of Mince.
5. Provide 2 Tbsp of Onion Paste.
6. Prepare 2 Tbsp of Poppy Seed.
7. Get 1/2 Tsp of All Spice Powdered.
8. Use 1/2 Tsp of Ginger Garlic Chopped.
9. You need 3 Tbs of Yogurt.
10. Prepare 11/2 Tsp of Red Chilli Powder.
11. Get 1/2 Tsp of Coriander powder.
12. Provide 1/2 Tsp of Cumin Powder.
13. Provide 1 Tsp of Salt.
14. Prepare 2-3 of Green Chillies.
15. Get 2 Tbsp of Coriander Leaves.
16. Get of For Curry:.
17. Get 4-5 Tbsp of Oil.
18. Provide 1/2 Tsp of Ginger Garlic Paste.
19. Take 1/2 Tbsp of Cumin Powder.
20. Use 1/2 Tbsp of Turmeric Powder.
21. Take 1/2 Tbsp of Red Chilli.
22. Use 1 Tsp of Salt.
23. Get 1/2 Tsp of Coriander Powder.
24. Get 3/4 Cup of Yougurt.
25. Prepare of Water.
26. Take 3-4 of Green Chillies.
27. You need 1/2 Tsp of Whole Spice Powder.
28. You need 4 of Hard Boil Eggs.

Instructions to make Anda Kofta Curry:

1. In a wok add onions and oil and fry until it gets brown and set a side....in grinder add fried Onion n water & grind well....In Food Chopper Add Mince & Whole Ingredients To Make Mince Balls... Greece Your Hands With Oil N Make Meat Balls.
2. Heat Oil In A Wok,Add Ginger Garlic Paste And Remaining Onion Paste And Saute Few Minutes.....
3. Add All Curry Spices With Yogurt &Water And Cover It For 15 Minutes On Low Flame.
4. Add Kofta Balls Bring A Boil Let them Cook For 15 Minutes On Low Flame Stir Between To Prevent Sticking....Now Add Boiled Eggs And Green Chillies Cook For Few Minutes.
5. Sprinkle Whole Spice Powder....And Serve Hot.

Serve mix vegetable kofta curry with chapatis, naan or jeera rice or plain paratha. Hard-boiled eggs are encased in a meatball-type mixture of lamb and seasonings, dusted in flour, and deep-fried until crispy. Then they are served in a delicious gravy of tomatoes, spices, and yogurt for creaminess. Add nargisi kofta to a dinner party menu and friends will think you cooked all day to prepare it for them. Malai kofta is an Indian dish of potato paneer balls served with a flavorful, creamy and delicious curry.

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