Recipe: Appetizing Ray's Pumpkin Flan`

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Before you jump to Ray's Pumpkin Flan` recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let's go back to ray's pumpkin flan` recipe. To make ray's pumpkin flan` you only need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Ray's Pumpkin Flan`:

1. Take of caramel.
2. You need 1 1/4 cup of sugar.
3. You need 2 tbsp of water.
4. Get of flan.
5. Prepare 5 of eggs.
6. Get 1 tsp of pumpkin pie seasoning.
7. Take 1/4 tsp of salt.
8. Get 1 pinch of cloves.
9. Prepare 1 pinch of all spice.
10. You need 1/3 cup of sugar.
11. Take 2 tsp of brown sugar.
12. Take 1 can of 15oz pumpkin.
13. Provide 1 tsp of vanilla extract.
14. Take 1 3/4 cup of evaporated milk.
15. You need 1 tsp of cinnamon.

Instructions to make Ray's Pumpkin Flan`:

1. heat oven to 300°F.
2. boil some water, your going to be doing a water bath for your flan.
3. you'll need 8 small ramakins and a casserole dish that fits them all so you can water bath them.
4. now on med heat add the caramel sauce ingredients together your going to cook till you get a amber color. immediatly add to each ramakin the caramel will crystallize so do this quick..
5. now heat your evaporated milk till it just comes to a simmer, let cool slightly.Now Mix all other flan ingredients together till smooth and creamy, slowly add your evaporated milk to mix..
6. fill each ramakin about 1/4 of the way they rise slightly so don't over fill. Add each ramakin to casserole and fill with hot water half way up casserole..
7. bake 45-50 min let cool and put a knife around edges to losen flan then tip over andv enjoy!.

Mix in vanilla and warm milk; pass through fine sieve, discarding solids. Divide mixture among pie pans, filling two-thirds full. Transfer pie pans to a roasting pan. Brush down sides of pan with a wet pastry brush to prevent crystals from forming. Pour the mixture into the loaf pan.

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