How to Make Spicy Crockpot Monkey Bread

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Before you jump to Crockpot Monkey Bread recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Ingesting healthy foods can make all the difference in how we feel. If we eat more healthy snacks and less of the detrimental ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it's hard to find healthy foods for something to eat between meals. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need an instant pick me up.

Whole grain meals are an outstanding choice for a fast healthy snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

A large variety of quick health snacks is easily obtainable. When you make the decision to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to crockpot monkey bread recipe. You can have crockpot monkey bread using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Crockpot Monkey Bread:

1. Use 4 can of refrigerated biscuits.
2. Get 4 cup of brown sugar (can use Splenda brown sugar).
3. Prepare 1 cup of melted butter.
4. Take 4 tsp of cinnamon.

Instructions to make Crockpot Monkey Bread:

1. Spray the inside of the slow cooker with non stick spray.
2. Tear biscuits into bite sized pieces and dip them in the melted butter.
3. roll each biscuit piece in the brown sugar/cinnamon combo.
4. place each piece in the slow cooker.
5. pour remaining brown sugar/cinnamon and butter on top of biscuits prior to cooking.
6. cook on low for two hours arranging the pieces periodically to make sure they are cooking evenly.

My name is Christine, and welcome to Frugal Fit Mom! Today we are tackling desserts in the slow cooker. Ryder helped me out with this one. Since he is still pretty small, he just helped me measure ingredients and stir the sugar and cinnamon mixture together (again and again and again! ), but kids a little older would have fun helping to coat the biscuit pieces as well! Now here is where you get the real gem…you can learn from my experience!

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