Easiest Way to Prepare Flavorful Quail eggs with rice noodles

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Before you jump to Quail eggs with rice noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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One way to approach this to begin seeing some results is to realize that you do not need to change everything instantly or that you should completely do away with certain foods from your diet. Even more important than entirely altering your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will discover that you're eating more healthily than before. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

Thus, it should be somewhat obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to quail eggs with rice noodles recipe. You can cook quail eggs with rice noodles using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Quail eggs with rice noodles:

1. Take 3 of quail eggs.
2. Use 1 handful of thin rice noodles.
3. Prepare of Sesame seed oil.
4. Get of Soy sauce.
5. Get of Oyster sauce.
6. Get of Brown sugar.
7. Get of Lemon juice.
8. Use of Spring onions.
9. Use of Minced Garlic.

Steps to make Quail eggs with rice noodles:

1. Soak rice noodles in hot water until nearly soft.
2. In a wok, add a clove of garlic, 4 spring onions, sesame seed oil, soy sauce, oyster sauce, lemon juice, and about a tablespoon of brown sugar. Cook down for 5 minutes.
3. Add rice noodles into wok and stir thoroughly. Cook until noodles are soft..
4. In a pan, fry 3-4 quail eggs sunny side up. Or 2 small chicken eggs.
5. Serve in a bowl, top with quail eggs. I added a spoonful of chili paste on top, along with sesame seeds.

Rinse under cold water then leave the noodles in a bowl of cold water. Cut them into shorter strips with scissors. Place the peeled quail eggs in a jar. Pour the soy sauce mixture into the jar with the quail eggs. Mì Quảng is commonly garnished with peanuts and toasted sesame rice crackers called bánh tráng mè, which sets the dish apart from other noodle dishes.

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