Recipe: Delicious AMIEs GRILLED PINOY (Filipino) PORK CHOP

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We hope you got insight from reading it, now let's go back to amies grilled pinoy (filipino) pork chop recipe. You can cook amies grilled pinoy (filipino) pork chop using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare AMIEs GRILLED PINOY (Filipino) PORK CHOP:

1. Provide 2 lb of pork chops.
2. Use 1 tbsp of olive oil.
3. Use 1 tsp of garlic powder.
4. Prepare 1 tsp of salt.
5. Get 1/2 tsp of ground black pepper.
6. Take 1 of a dash of chili powder (optional).

Steps to make AMIEs GRILLED PINOY (Filipino) PORK CHOP:

1. Combine oil, salt, pepper, garlic powder and chili powder. Mix well until the powders are diluted in oil..
2. Rub the oil mixture in each piece of pork chop..
3. Place the pork chop in a cover container. Refrigerate for at least 3 hours for the flavors to be absorbed..
4. Heat the grill. Using medium heat, grill each side of the oor chop for about 8 to 12 minutes depending on the thickness of the cut. Baste with the remaining oil mixture..
5. Transfer to a serving plate. Serve with sliced grern mangoes, tomatoes, salted eggs and shrimp paste or serve with any salad if desired..
6. Share and ENJOY!!!.

Grilled Pork Chop Pinoy Barbecue Style. The not so secret ingredient is the banana ketchup which add sweetness to the meat. The dye from the banana ketchup makes the meat reddish. Barbecue to most Pinoy is associated to the Street Food Pork BBQ, in skewers. In a gallon size Ziploc bag, combine pineapple juice, brown sugar, soy sauce, garlic powder, and pepper and smush the bag a few times to mix the marinade.

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