Recipe: Yum-Yum Simple Buttermilk Biscuits Dipped in Some Butter

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We hope you got insight from reading it, now let's go back to simple buttermilk biscuits dipped in some butter recipe. You can have simple buttermilk biscuits dipped in some butter using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Simple Buttermilk Biscuits Dipped in Some Butter:

1. Prepare 1/2 cup of melted butter.
2. Get 2 1/2 cups of flour.
3. Prepare 1 1/2 tbs of sugar.
4. Take 1 1/2 tbs of baking powder.
5. Use 1 1/2 tsp of salt.
6. Use 1 3/4 cups of buttermilk.

Instructions to make Simple Buttermilk Biscuits Dipped in Some Butter:

1. Heat oven to 450 degrees..
2. Melt butter and pour melted butter into baking dish..
3. Combine the flour, sugar, baking powder and salt..
4. Mix in buttermilk. Batter will be sticky. That's what you want. If it's dry, add a bit more buttermilk so batter is sticky, but not too sticky..
5. Pour batter on top of butter inside baking dish. I used a knife to cut some squares. It's ok if the butter flows to top of batter..
6. Bake 20-25 minutes or until brown on top..
7. Enjoy with some whipped butter, preserves or whatever you like to eat biscuits with..

Add in chopped butter and mix with hands or a pastry cutter until it becomes a loose crumble. Add buttermilk and mix until it becomes a sticky ball. Press biscuit dough into baking dish, right on top of the melted butter. It is easiest to spread it out with your hands. (it is okay if some of the butter runs over the top of the dough) Take a sharp knife and cut the biscuit dough into nine squares before baking. I'll scale down some of my favorite recipes like when I'm craving biscuits, but don't want to have to finish an entire tray of them.

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