Recipe: Tasty Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook

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Before you jump to Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is today a great deal more popular than before and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a positive impact to our everyday eating habits.

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All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook recipe. To cook yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook you need 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook:

1. You need 3 of green chillies, 1 tsp cumin seeds & 3 cloves of garlic,1 tsp salt,1 tsp baking pwd.
2. Get 2 cups of yellow lentils soaked in water for 2 hours.
3. Get 1 of tbsn red chilli pwd,1 small onion chopped, 1/2 cup coriander leaves chopped and 1 green chilli chopped (optional).

Steps to make Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook:

1. First soak the lentils for atleast 2 hour now strain the water and grind coarsely with cumin,chilli and garlic (make it thick batter).
2. Now add the red chilli pwd,baking pwd and salt.mix it well.now add the chopped onion,coriander leaves and green chilli (optional) now mix well.now heat oil in a deep pan/vessel n put the batter spoon by spoon n fry the fritters. (U can even save the batter n use the next day).
3. Serve hot with any of ur favourite sauce n enjoy😋(pic 2)look how its cooked beautifully....do make n enjoy the softness from inside and the crunch from outside 😊.

Even you can enjoy and serve this snack during festive time. Moong dal - This is the hero ingredient in this recipe. Also known as petite yellow lentils, they are low in calories, rich in iron and protein plus they are very easy to cook with. Rice - Adding little rice along with the moon dal will ensure crispy pakoras. Cilantro, dried red chillies, and onions give it a very delicious taste.

If you find this Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook recipe useful please share it to your friends or family, thank you and good luck.

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