Recipe: Scrummy Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

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We hope you got insight from reading it, now let's go back to crockpot chicken 🐔 pot pie with cheesy biscuits recipe. To make crockpot chicken 🐔 pot pie with cheesy biscuits you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:

1. You need 1 of large pack chicken thighs (bone in, skinless).
2. Get 4 of red potatoes, cut into quarters.
3. Take 1 cup of baby carrots.
4. Provide 1 of onion, sliced.
5. Get 6 cloves of garlic, minced.
6. Prepare 1/8 teaspoon of black pepper.
7. Take 1 tablespoon of Herbs de Provence.
8. Take 1 jar of chicken gravy(I’m using a powered gravy today).
9. Prepare 2 1/4 cups of Bisquick mix.
10. Provide 2/3 cup of milk.
11. Get 1/2 cup of shredded cheddar cheese.
12. Prepare 1 tablespoon of parsley flakes.

Instructions to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:

1. Rinse and pat dry your chicken thighs, then place into crockpot.......
2. Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy..........
3. Cover and cook on Low for 6 hours......
4. Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done.......
5. After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon........
6. Cover and cook for 1 hour or until biscuits are cooked thru........
7. Serve and enjoy 😉 !!!!.

Towards the end of the cook time of this great recipe, bake the biscuits and serve. This chicken pot pie is baked to perfection with a biscuit topping. Instead of the usual pastry crust, this chicken pie is topped with savory cheese biscuits. The biscuit dough is rolled to a pan-size rectangle and the biscuits are cut into squares, so none of the dough is wasted. A pizza cutter makes it easy to cut the dough into uniform squares.

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