Recipe: Flavorful Roll-Your-Own California Rolls

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We hope you got insight from reading it, now let's go back to roll-your-own california rolls recipe. To make roll-your-own california rolls you need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Roll-Your-Own California Rolls:

1. Provide of For the rice:.
2. Provide 2 cups of rice cooked to package instructions (sushi rice is ideal, but I used jasmine yesterday because it's what I had on hand).
3. Take 5 Tablespoons of sushi seasoning vinegar.
4. Use of For the krab:.
5. You need 1 pound of surimi (krab), rough chopped. (If it's previously frozen, you'll want to defrost completely and squeeze out any excess water before chopping.).
6. Get 1/2-2/3 cups of mayonnaise (If you have Kewpie mayo, which is the kind they usually use in sushi restaurants, then skip the sugar below.).
7. Get 1 teaspoon of sugar.
8. You need 1 Tablespoon of fresh squeezed lemon juice.
9. Provide of All the rest of the stuff you'll need:.
10. You need 1 of large ripe avocado (or 2 medium) cut into 1/4" thick strips vertically.
11. You need 1/2 of an English (hothouse) cucumber, seeded and cut into thin 3 or 4 inch long strips.
12. Provide of Korean style seasoned and toasted seaweed (see pic below).
13. Provide of Optional:.
14. Provide of toasted sesame seeds.
15. Take of wasabi and soy sauce.
16. Prepare of sushi ginger.

Instructions to make Roll-Your-Own California Rolls:

1. Cook the 2 cups of rice according to package instructions, fluff the rice and let it cool slightly (but not completely) before adding your sushi seasoning vinegar and mixing it thoroughly throughout the rice in a fluffing kind of motion. You don't want to stir to mix because your rice will turn into a gummy mess. Set aside..
2. Mix your krab ingredients together and set aside..
3. Cut your cukes and avos and set aside..
4. If you get the large gim or toasted nori, cut the sheets in half widthwise..
5. Lay it all out on the table and let people assemble, roll, and eat. It doesn't have to be a neat restaurant-style handroll roll. Just roll it up like a burrito and enjoy with wasabi and soy sauce and some sushi ginger if you like. :) Alternatively, you can just make easy rice bowls with all the ingredients and either omit the nori or tear it up in small pieces and sprinkle it on top..

If you don't have a bamboo mat, it doesn't matter, you can either roll with your bare hand or simply use a towel. The shape might not be as uniform from one end to another, but with little practice, it's still acceptable. The key for rolling with your hand or a towel is that making sure it's dry and clean, you don. OK, now let's watch sushi chef Hitoshi make a California roll. You'll notice he rolled his in the inside-out style, with the rice on the outside of the nori -- and he garnished the rice with a sprinkling of roe.

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