How to Make Delicious Veg samosa (Indian)

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Before you jump to Veg samosa (Indian) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by making some simple changes.

One way to address this to begin seeing some results is to realize that you do not need to alter everything immediately or that you have to completely get rid of certain foods from your diet. Even more crucial than entirely altering your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will discover that you're eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Thus, it should be somewhat obvious that it's not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to veg samosa (indian) recipe. You can have veg samosa (indian) using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Veg samosa (Indian):

1. You need of Outer shell.
2. Get 2 cups of all-purpose flour.
3. Provide of Vegetable oil.
4. Use of Inner filling.
5. Prepare 2 of potatoes (peeled and boiled).
6. Use 1 cup of green peas (boiled).
7. Get 2 tbsp of chaat masala.
8. Get 2-3 sticks of fresh coriander leaves.

Steps to make Veg samosa (Indian):

1. Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside.
2. Mash the boiled potatoes add in the spices and mix well..
3. Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape..
4. Deep fry the samosas and serve it with chutney/tomato sauce..

If you find this Veg samosa (Indian) recipe helpful please share it to your friends or family, thank you and good luck.

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