Easiest Way to Prepare Spicy Roasted Peking Duck

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Before you jump to Roasted Peking Duck recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to roasted peking duck recipe. To make roasted peking duck you need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Roasted Peking Duck:

1. Prepare 1 of whole duck aorund 2.5 kg.
2. You need 150 ml of Honey.
3. You need 100 ml of Hoisin sauce.
4. Use of Salt and pepper.
5. Get 50 ml of dark Soya.
6. You need 20 ml of light soya.
7. Get 10 ml of chilli oil.
8. Prepare 1 stick of cinnamon.
9. Prepare 5 of no. star Anis.
10. Use 50 gm of Ginger.
11. Take 10 of no. Black pepper.
12. Use 20 ml of Asian seasoning.
13. Prepare 4 of no. bay leaves.

Steps to make Roasted Peking Duck:

1. Rub the spices and salt to duck. Keep a side for 1 hr..
2. Boil water, add herbs, Soya sauce and honey.
3. Pour liquid until fat is melted. And duck fat is shrinked..
4. Roast in pre heated oven at 180 degree Celsius for 45 minutes. Serve crispy and hot..

Oft seen dangling tantalizingly from the windows of Far Eastern eateries in Chinatown, roast duck is quite literally one of the most famous courses in Chinese cuisine. Whether shredded and slathered in hoi sin, encased in pancakes or eaten from the bone, it's been a crowd. Use a damp paper towel or cloth to wipe inside of duck. Rub the mixture into the cavity of the duck. Using a wooden skewer, truss the cavity of the duck shut.

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