Recipe: Delicious Easy Italian Meatballs With A Twist

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Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of simple changes.

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Therefore, it should be fairly obvious that it's not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to easy italian meatballs with a twist recipe. To make easy italian meatballs with a twist you only need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Italian Meatballs With A Twist:

1. Use 1 of Preheat oven to 375.
2. Prepare 1 lb of ground beef (your choice).
3. Prepare 1/4 cup of grated Parmesan cheese (your choice).
4. Take 1/2 tsp of onion powder.
5. You need 1/2 tsp of garlic powder.
6. You need 1/4 tsp of Dried Italian Seasoning.
7. You need 1/2 tsp of salt.
8. Use 1/2 tsp of ground black pepper.
9. You need 2 tbl of fresh chopped parsley.
10. Use 3/4 cup of Crushed (ground) Potato Chips (your choice).
11. Take 1 of egg.
12. Prepare 1/2 cup of cool water.

Instructions to make Easy Italian Meatballs With A Twist:

1. Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up..
2. Form into two inch balls. (I use a gravy ladle).
3. Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between..
4. I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick..
5. .

These meatballs with spicy Italian turkey sausage, spicy Italian ground turkey, Cheddar cheese, egg, onion, and seasoning are great for snack or in your spaghetti. I use these as a great snack item. I use small snack-size bags, place three in each bag, and freeze. Serve them with pasta or mashed potato for a quick and easy dinner. And why not make an extra dish for the freezer.

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